“Idli, Dhokla, and More: The Sacred Fermented Foods of India”
How to prepare idli and dhokla Sacred Fermented Foods: Idli, Dhokla, and More Fermented foods are an integral part of traditional Indian cuisine, celebrated for their rich flavors, health benefits, and symbolic significance in our culinary heritage. These dishes, like idli, dosa, dhokla, kanji, and pickles, not only reflect the wisdom of our ancestors but … Read more