Explore the rich culinary heritage of India with traditional recipes, sacred foods, and ancient cooking practices rooted in Sanatan Dharma. Discover the spiritual and cultural significance behind offerings like Prasadam, Ayurvedic diets, and Sattvic meals.
Health benefits of ghee in modern diets The Role of Ghee in Ancient Cooking and Its Modern Importance Ghee, also known as clarified butter, has been a cherished ingredient in Indian households for thousands of years. Often called “liquid gold,” ghee transcends its role as a cooking medium to embody a symbol of nourishment, spirituality, … Read more
Mahaprasad recipe of jagannath temple Prasadam: Sacred Food Offerings in Temples Prasadam, derived from the Sanskrit word “Prasada”, means “grace” or “divine favor.” It refers to any offering made to a deity that is later distributed among devotees as a sign of blessings. In Sanatan Dharma, prasadam plays a significant role in bridging the gap … Read more
